Dr Alison Yaxley is an Accredited Practising Dietitian and a Senior Lecturer in Nutrition and Dietetics at Flinders University, South Australia. Her expertise and experience lie in nutrition research with vulnerable populations to improve their lives through monitoring and enhancing their nutritional health. She conducts clinical research across a range of areas and conditions, including malnutrition and nutrition support for people living with Motor Neurone Disease, and has a particular interest in mentoring clinicians to conduct high quality rigorously designed projects.
